{"id":2797,"date":"2019-02-28T15:56:03","date_gmt":"2019-02-28T15:56:03","guid":{"rendered":"https:\/\/www.mapfre.com.tr\/blog\/?p=2797"},"modified":"2024-09-18T12:55:05","modified_gmt":"2024-09-18T12:55:05","slug":"sebze-boyle-de-guzel-sebzelerle-hazirlanan-kek-tarifleri","status":"publish","type":"post","link":"https:\/\/www.mapfre.com.tr\/blog\/yasa\/sebze-boyle-de-guzel-sebzelerle-hazirlanan-kek-tarifleri\/","title":{"rendered":"Sebze B\u00f6yle de G\u00fczel: Sebzelerle Haz\u0131rlanan Kek Tarifleri"},"content":{"rendered":"

Sebzeli kek tarifleri, evinizdeki artm\u0131\u015f sebzeleri de\u011ferlendirmenin en leziz yollardan biri! Yani hem g\u0131da israf\u0131n\u0131 azaltmak hem de tatl\u0131 krizlerinizi bast\u0131rmak i\u00e7in kek tariflerinize sebzeleri ekleyebilirsiniz. \u201cSa\u011fl\u0131kl\u0131 ve lezzetli sebzeli kek nas\u0131l yap\u0131l\u0131r?\u201d sorusunun cevab\u0131n\u0131 merak ediyorsan\u0131z malzemeleri haz\u0131rlamaya ba\u015flay\u0131n! \u0130\u015fte, tad\u0131 dama\u011f\u0131n\u0131zda kalacak birbirinden leziz sebzeli kek tarifleri:<\/p>\n\n\n

Kolay Havu\u00e7lu Kek<\/strong><\/h2>\n\n\n\n

Sebzeli kek denildi\u011finde akla gelen ilk tarif elbette ki bir\u00e7ok ki\u015finin favorisi olan havu\u00e7lu kek! Havucun kendini has lezzetini de\u011ferlendirebilece\u011finiz say\u0131s\u0131z tarif bulabilirsiniz. Ancak ku\u015f \u00fcz\u00fcm\u00fc ve baharatlarla zenginle\u015ftirilmi\u015f bu lezzetli havu\u00e7lu kek tarifi, hafifli\u011fi ve pratikli\u011fiyle favorileriniz aras\u0131na girmeye aday!<\/p>\n\n\n\n

\"\"

Porsiyon ba\u015f\u0131na: 406 kalori <\/figcaption><\/figure>\n\n\n\n

Malzemeler:<\/strong><\/h3>\n\n\n\n
  • 100 gr kuru \u00fcz\u00fcm ya da ku\u015f \u00fcz\u00fcm\u00fc<\/li>
  • 4 yemek ka\u015f\u0131\u011f\u0131 portakal suyu<\/li>
  • 3 adet b\u00fcy\u00fck boy yumurta<\/li>
  • 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f (ay\u00e7i\u00e7ek ya\u011f\u0131)<\/li>
  • 1 su barda\u011f\u0131 toz \u015feker<\/li>
  • 2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n<\/li>
  • 2 su barda\u011f\u0131 un<\/li>
  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu<\/li>
  • 1 yemek ka\u015f\u0131\u011f\u0131 kurutulmu\u015f Hindistan cevizi<\/li>
  • Yar\u0131m su barda\u011f\u0131 ceviz<\/li>
  • 2 adet b\u00fcy\u00fck boy rendelenmi\u015f havu\u00e7<\/li>
  • 1 paket vanilya<\/li><\/ul>\n\n\n\n

    Yap\u0131l\u0131\u015f\u0131:<\/strong><\/h3>\n\n\n\n
    1. F\u0131r\u0131n\u0131 180\u00b0C’ye ayarlayarak \u0131s\u0131t\u0131n.<\/li>
    2. 20-25 cm’lik yuvarlak ve ince tabanl\u0131 bir kek kal\u0131b\u0131n\u0131 ya\u011flay\u0131n. Dilerseniz ya\u011f yerine kekin yap\u0131\u015fmamas\u0131 i\u00e7in zemine hafif\u00e7e un serpebilir ya da pi\u015firme k\u00e2\u011f\u0131d\u0131 kullanabilirsiniz.<\/li>
    3. Kuru \u00fcz\u00fcmleri portakal suyuyla bir tencerede kaynat\u0131n. Kuru \u00fcz\u00fcm t\u00fcm s\u0131v\u0131y\u0131 emene kadar 2 dakika boyunca pi\u015firin. Daha sonra so\u011fumas\u0131 i\u00e7in \u00fcz\u00fcmleri kenara koyun.<\/li>
    4. Yumurtalar\u0131, ay\u00e7i\u00e7ek ya\u011f\u0131n\u0131 ve \u015fekeri b\u00fcy\u00fck bir kaseye koyun ve kar\u0131\u015f\u0131m kremsi hale gelinceye kadar mikser ile yakla\u015f\u0131k 3 dakika \u00e7\u0131rp\u0131n.<\/li>
    5. Tar\u00e7\u0131n, un ve kabartma tozu kar\u0131\u015f\u0131m\u0131n\u0131, s\u0131v\u0131 kar\u0131\u015f\u0131m\u0131n \u00fczerine ekleyin. Bir \u00e7\u0131rpma teli yard\u0131m\u0131yla yava\u015f\u00e7a kar\u0131\u015ft\u0131r\u0131n. En son a\u015famada Hindistan cevizi, ceviz, havu\u00e7 ve kuru \u00fcz\u00fcm\u00fc ilave edip \u00e7\u0131rpmaya devam edin.<\/li>
    6. Kar\u0131\u015f\u0131m\u0131 kek kal\u0131b\u0131na bo\u015falt\u0131p 45 dakika f\u0131r\u0131nda pi\u015firin.<\/li>
    7. Kekin i\u00e7inin pi\u015fti\u011finden emin olmak i\u00e7in temiz bir k\u00fcrdan\u0131 kekin ortas\u0131na bat\u0131rabilirsiniz. K\u00fcrdana hamur yap\u0131\u015fm\u0131yorsa kekiniz pi\u015fmi\u015f demektir.<\/li>
    8. Kekinizi f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve ard\u0131ndan tamamen so\u011fumas\u0131 i\u00e7in kenara al\u0131n.<\/li>
    9. So\u011fuduktan sonra, iste\u011fe g\u00f6re pudra \u015fekeri ve tar\u00e7\u0131n kar\u0131\u015f\u0131m\u0131 ile s\u00fcsleyip servis yap\u0131n. Ev yap\u0131m\u0131 havu\u00e7lu tar\u00e7\u0131nl\u0131 kekiniz haz\u0131r!<\/li><\/ol>\n\n\n\n

      Pancarl\u0131 Bitter \u00c7ikolatal\u0131 Kek<\/strong><\/h2>\n\n\n\n

      Pancar ve \u00e7ikolatay\u0131 daha \u00f6nce birlikte denememi\u015f olabilirsiniz. Oysaki \u00e7ikolata ve pancar birbirini dengeler, keklerinize harika bir lezzet kazand\u0131r\u0131r. Bu d\u00fc\u015f\u00fck kalorili tarifi, \u015feker oran\u0131n\u0131 azaltarak s\u0131k\u0131 diyet yapt\u0131\u011f\u0131n\u0131z d\u00f6nemlerde ya da \u00f6d\u00fcl g\u00fcnlerinizde de de\u011ferlendirebilirsiniz.<\/p>\n\n\n\n

      \"\"

      Porsiyon ba\u015f\u0131na kalori: 272<\/strong> <\/figcaption><\/figure>\n\n\n\n

      Malzemeler:<\/strong><\/h3>\n\n\n\n
      • 100 gram tuzsuz tereya\u011f\u0131<\/li>
      • 100 gram bitter \u00e7ikolata<\/li>
      • 1,5 su barda\u011f\u0131 un<\/li>
      • 3\/4 gram kahverengi \u015feker<\/li>
      • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu<\/li>
      • 4 yemek ka\u015f\u0131\u011f\u0131 kakao tozu<\/li>
      • 1 adet b\u00fcy\u00fck boy pancar (soyulmu\u015f ve rendelenmi\u015f)<\/li>
      • 3 b\u00fcy\u00fck b\u00fcy\u00fck boy yumurta<\/li>
      • 4 yemek ka\u015f\u0131\u011f\u0131 labne peyniri ya da s\u00fczme yo\u011furt<\/li><\/ul>\n\n\n\n

        Glaze pancar dilimleri i\u00e7in:<\/strong><\/h3>\n\n\n\n
        • 1 su barda\u011f\u0131 pudra \u015fekeri veya yumu\u015fak kahverengi \u015feker<\/li>
        • Yar\u0131m su barda\u011f\u0131 su<\/li>
        • 1 b\u00fcy\u00fck pancar (ince dilimlenmi\u015f)<\/li><\/ul>\n\n\n\n

          Krema \u0130\u00e7in:<\/strong><\/h3>\n\n\n\n
          • 100 gram tuzsuz tereya\u011f\u0131<\/li>
          • 1,5 su barda\u011f\u0131 pudra \u015fekeri<\/li>
          • 2 yemek ka\u015f\u0131\u011f\u0131 s\u00fczme yo\u011furt<\/li>
          • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya<\/li><\/ul>\n\n\n\n

            Yap\u0131l\u0131\u015f\u0131:<\/strong><\/h3>\n\n\n\n
            1. F\u0131r\u0131n\u0131 180\u00b0C s\u0131cakl\u0131kta ayarlay\u0131p \u0131s\u0131t\u0131n.<\/li>
            2. Tereya\u011f\u0131 ve bitter \u00e7ikolatay\u0131 k\u00fc\u00e7\u00fck bir kaba al\u0131n. Benmari usul\u00fcyle eritmek i\u00e7in \u0131s\u0131ya dayan\u0131kl\u0131 \u00e7ikolata kab\u0131n\u0131 kaynayan su ile doldurulmu\u015f bir tencerenin \u00fczerine yerle\u015ftirin.<\/li>
            3. \u00c7ikolata ve tereya\u011f\u0131 eriyene kadar nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n. Suyun kar\u0131\u015f\u0131m\u0131n i\u00e7ine s\u0131zmamas\u0131na dikkat edin.<\/li>
            4. Malzemeler birbirine iyice kar\u0131\u015f\u0131nca so\u011fumas\u0131 i\u00e7in kenara al\u0131n.<\/li>
            5. Un, \u015feker, kabartma tozu ve kakaoyu geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131nda kar\u0131\u015ft\u0131r\u0131n.<\/li>
            6. Ayr\u0131 bir kapta rendelenmi\u015f pancar, yumurta, yo\u011furt ya da labne ve eritilmi\u015f \u00e7ikolata kar\u0131\u015f\u0131m\u0131n\u0131 birle\u015ftirin.<\/li>
            7. Un kar\u0131\u015f\u0131m\u0131n\u0131n ortas\u0131na t\u00fcm \u0131slak malzemeleri d\u00f6k\u00fcn. Bir mikser kullanarak yakla\u015f\u0131k 2 dakika s\u00fcreyle \u00e7\u0131rp\u0131n.<\/li>
            8. Kek hamurunu kare kek kal\u0131b\u0131na d\u00f6k\u00fcn ve \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda yakla\u015f\u0131k 35- 40 dakika pi\u015firin.<\/li>
            9. Keki f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve so\u011fumas\u0131 i\u00e7in bir telin \u00fczerine al\u0131n.<\/li>
            10. Keki s\u00fcslemek i\u00e7in, \u015fekeri ve suyu geni\u015f bir tavaya koyun ve kaynat\u0131n.<\/li>
            11. Pancar dilimlerini ekleyin ve oca\u011f\u0131n alt\u0131n\u0131 k\u0131s\u0131n. Pancarlar yumu\u015fayana kadar yakla\u015f\u0131k 10 dakika pi\u015firin.<\/li>
            12. Daha sonra pancar dilimlerini pi\u015firme ka\u011f\u0131d\u0131 kapl\u0131 bir tepsiye yerle\u015ftirin. So\u011fumaya b\u0131rak\u0131n.<\/li>
            13. Dekoratif desenler \u00e7izmek i\u00e7in dilerseniz \u015furuptan bir miktar ay\u0131rabilirsiniz.<\/li>
            14. Kremay\u0131 yapmak i\u00e7im tereya\u011f\u0131n\u0131 ve pudra \u015fekerini bir kar\u0131\u015ft\u0131rma kab\u0131na koyun. Mikser ile krema k\u0131vam\u0131na gelinceye kadar \u00e7\u0131rp\u0131n. S\u00fczme yo\u011furdu ve vanilyay\u0131 ekleyip 1-2 dakika daha \u00e7\u0131rp\u0131n.<\/li>
            15. Haz\u0131rlad\u0131\u011f\u0131n\u0131z kremay\u0131 bir spatula yard\u0131m\u0131yla so\u011fuyan kekin \u00fczerine d\u00fczg\u00fcn bir \u015fekilde yay\u0131n.<\/li>
            16. En son a\u015famada pancar dilimleriyle kekin \u00fczerini s\u00fcsleyin.<\/li>
            17. \u0130sterseniz servis etmeden hemen \u00f6nce ay\u0131rd\u0131\u011f\u0131n\u0131z \u015furuptan kekin \u00fczerine biraz ekleyebilirsiniz.<\/li><\/ol>\n\n\n\n

              Kar\u0131\u015f\u0131k Sebzeli Tuzlu Kek<\/strong><\/h2>\n\n\n\n

              Sevdi\u011finiz t\u00fcm sebzeleri, bu lezzetli ve hafif tarifle bir araya getirebilirsiniz. \u00dcstelik tarifteki sebzelerle de s\u0131n\u0131rl\u0131 kalmak zorunda de\u011filsiniz! Bu tarifte damak tad\u0131n\u0131za g\u00f6re, diledi\u011finiz sebzeyi de\u011ferlendirebilirsiniz. Sa\u011fl\u0131kl\u0131 ve d\u00fc\u015f\u00fck kalorili bu tuzlu kek tarifini, \u00f6\u011f\u00fcnlerinizde ekme\u011fe alternatif olarak da tercih edebilirsiniz.<\/p>\n\n\n\n

              \"\"

              Porsiyon ba\u015f\u0131na kalori: 200<\/strong>
              <\/figcaption><\/figure>\n\n\n\n

              Malzemeler:<\/strong><\/h3>\n\n\n\n
              • 3 adet b\u00fcy\u00fck boy yumurta<\/li>
              • 1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/li>
              • 1 \u00e7ay barda\u011f\u0131 yo\u011furt<\/li>
              • 1 \u00e7ay barda\u011f\u0131 rendelenmi\u015f havu\u00e7<\/li>
              • 1 \u00e7ay barda\u011f\u0131 rendelenmi\u015f kabak<\/li>
              • 1 \u00e7ay barda\u011f\u0131 ince do\u011franm\u0131\u015f so\u011fan<\/li>
              • 1 \u00e7ay barda\u011f\u0131 ince do\u011franm\u0131\u015f p\u0131rasa<\/li>
              • Yar\u0131m demet dereotu<\/li>
              • 1 paket kabartma tozu<\/li>
              • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>
              • Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker<\/li>
              • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 susam<\/li>
              • 2,5 su barda\u011f\u0131 tam bu\u011fday unu<\/li><\/ul>\n\n\n\n

                Yap\u0131l\u0131\u015f\u0131:<\/strong><\/h3>\n\n\n\n
                1. F\u0131r\u0131n\u0131, kek yap\u0131m\u0131na ba\u015flamadan \u00f6nce 180\u00b0C’de \u0131s\u0131t\u0131n. <\/li>
                2. Kek kal\u0131b\u0131n\u0131 ya\u011flay\u0131n. \u0130sterseniz ya\u011f yerine, kek kal\u0131b\u0131na hafif\u00e7e un serpebilir veya pi\u015firme k\u00e2\u011f\u0131d\u0131 kullanabilirsiniz.<\/li>
                3. Rendelenmi\u015f sebzeleri geni\u015f bir tavada 5 dakika s\u00fcreyle y\u00fcksek ate\u015fte soteleyin ve so\u011fumas\u0131 i\u00e7in kenara al\u0131n.<\/li>
                4. Ayr\u0131 bir kapta yumurta, zeytinya\u011f\u0131 ve yo\u011furdu 1-2 dakika s\u00fcreyle \u00e7\u0131rp\u0131n.<\/li>
                5. Unu, tuzu, \u015fekeri, ve kabartma tozunu bir elekten ge\u00e7irerek kar\u0131\u015f\u0131ma ilave edin ve 1-2 dakika malzemeler iyice birle\u015fene kadar \u00e7\u0131rp\u0131n.<\/li>
                6. Sotelenmi\u015f sebzeleri, ince k\u0131y\u0131lm\u0131\u015f dereotunu s\u0131v\u0131 kar\u0131\u015f\u0131ma ilave edin.<\/li>
                7. Kar\u0131\u015f\u0131m\u0131 kal\u0131ba al\u0131p \u00fczerini susam taneleri ile s\u00fcsleyin.<\/li>
                8. Yakla\u015f\u0131k 45 dakika boyunca f\u0131r\u0131n kapa\u011f\u0131n\u0131 a\u00e7mayarak pi\u015firin.<\/li><\/ol>\n\n\n\n

                  Akdeniz Usul\u00fc Sebzeli Kek<\/strong><\/h2>\n\n\n\n

                  Akdeniz lezzetlerini seviyorsan\u0131z kepek unu ile yap\u0131lm\u0131\u015f bu \u00e7\u0131t\u0131r sebzeli keke bay\u0131lacaks\u0131n\u0131z! Kepek unu yerine tam bu\u011fday, \u00e7avdar veya beyaz un da kullanabilirsiniz.<\/p>\n\n\n\n

                  \"\"

                  Porsiyon ba\u015f\u0131na kalori:195<\/strong> <\/figcaption><\/figure>\n\n\n\n

                  Malzemeler:<\/strong><\/h3>\n\n\n\n
                  • 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>
                  • 1 adet do\u011franm\u0131\u015f k\u00fc\u00e7\u00fck so\u011fan<\/li>
                  • 2 di\u015f k\u0131y\u0131lm\u0131\u015f sar\u0131msak<\/li>
                  • 3 bardak bebek \u0131spanak<\/li>
                  • 1 orta boy rendelenmi\u015f patates<\/li>
                  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kekik<\/li>
                  • \u00c7eyrek su barda\u011f\u0131 kurutulmu\u015f domates<\/li>
                  • \u00c7eyrek su barda\u011f\u0131 Kalamata zeytin<\/li>
                  • \u00c7eyrek fincan do\u011franm\u0131\u015f enginar g\u00f6be\u011fi<\/li>
                  • \u00c7eyrek su barda\u011f\u0131 do\u011franm\u0131\u015f k\u0131rm\u0131z\u0131 biber<\/li>
                  • 2 yumurta<\/li>
                  • 1 su barda\u011f\u0131 kepekli un<\/li>
                  • \u0130ste\u011fe g\u00f6re deniz tuzu ve taze \u00e7ekilmi\u015f biber<\/li>
                  • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu<\/li><\/ul>\n\n\n\n

                    Yap\u0131l\u0131\u015f\u0131:<\/strong><\/h3>\n\n\n\n
                    1. F\u0131r\u0131n\u0131 180\u00b0C’de \u00e7al\u0131\u015ft\u0131r\u0131n.<\/li>
                    2. Zeytinya\u011f\u0131n\u0131n yar\u0131s\u0131n\u0131 orta ate\u015fte bir tavada \u0131s\u0131t\u0131n.<\/li>
                    3. So\u011fan\u0131 ekleyin ve yumu\u015fayana kadar 1-2 dakika pi\u015firin. Daha sonra sar\u0131msaklar\u0131 ve \u0131spana\u011f\u0131 ekleyin. Ispana\u011f\u0131n solmas\u0131na izin vermeden oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n ve sebzeleri so\u011fumas\u0131 i\u00e7in b\u00fcy\u00fck bir kaseye aktar\u0131n.<\/li>
                    4. Sebzeler so\u011fuyunca kalan zeytinya\u011f\u0131n\u0131, zeytini ve di\u011fer sebzeleri ekleyin.<\/li>
                    5. Yumurtalar\u0131 \u00e7\u0131rp\u0131p sebze kar\u0131\u015f\u0131m\u0131na ilave edin.<\/li>
                    6. En son un, tuz, karabiber ve kabartma tozunu ekleyip 1 dakika daha kar\u0131\u015ft\u0131n.<\/li>
                    7. Haz\u0131rlad\u0131\u011f\u0131n\u0131z kar\u0131\u015f\u0131m\u0131 birer porsiyon olacak \u015fekilde, ya\u011flanm\u0131\u015f k\u00fc\u00e7\u00fck kek kal\u0131plar\u0131na b\u00f6l\u00fc\u015ft\u00fcr\u00fcn.<\/li>
                    8. 20-25 dakika s\u00fcreyle \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180\u00b0C\u2019deki f\u0131r\u0131nda pi\u015firin ve s\u0131cak olarak servis edin.<\/li><\/ol>\n\n\n\n

                      \u015eimdiden afiyet olsun!

                      <\/p>\n","protected":false},"excerpt":{"rendered":"

                      Sebzeli kek tarifleri, evinizdeki artm\u0131\u015f sebzeleri de\u011ferlendirmenin en leziz yollardan biri! Yani hem g\u0131da israf\u0131n\u0131 azaltmak hem de tatl\u0131 krizlerinizi…<\/p>\n","protected":false},"author":3,"featured_media":2800,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,887],"tags":[896,901],"class_list":["post-2797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iyi-yasam","category-yasa","tag-kendin-yap","tag-saglik"],"_links":{"self":[{"href":"https:\/\/www.mapfre.com.tr\/blog\/wp-json\/wp\/v2\/posts\/2797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapfre.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapfre.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapfre.com.tr\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapfre.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=2797"}],"version-history":[{"count":2,"href":"https:\/\/www.mapfre.com.tr\/blog\/wp-json\/wp\/v2\/posts\/2797\/revisions"}],"predecessor-version":[{"id":4484,"href":"https:\/\/www.mapfre.com.tr\/blog\/wp-json\/wp\/v2\/posts\/2797\/revisions\/4484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapfre.com.tr\/blog\/wp-json\/wp\/v2\/media\/2800"}],"wp:attachment":[{"href":"https:\/\/www.mapfre.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=2797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapfre.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=2797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapfre.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=2797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}